Silvercrest SWEW 750 B2 Manual de usuario descargar pdf (Pagina 13)

11

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13.2 Waffle nuts and shaped

waffles

For these recipes, use the interchangeable

plates for waffle nuts

7b

,

7c

or the inter-

changeable plates for shaped waffles

7d

,

7e

.

A wide variety of ingredients with a semi-sol-

id consistency are suitable for filling the waf-

fle nuts.

Sweet fillings

• Both the basic batter and sweet batter

are suited to sweet fillings.

• Examples: jam, nut nougat spread, fruit

puree (e.g. from apples or plums), yo-

ghurt, custard - cinnamon, caramel,

honey or cream could also be added.

• Sweet waffle nuts and shaped waffles

can also be coated with chocolate or

sugar icing.

Savoury fillings

• The salty batter suited to savoury fillings.

• Examples: cream cheese or quark as a

base, flavoured with herbs, spices, par-

mesan cheese, onions, garlic, dried to-

matoes or olives (finely chopped).

Basic batter

• 125 g soft butter

• 250 g sugar

• 2 eggs (100g)

• 250 g flour

• 250 ml warm water (30°C)

1. Whisk the soft butter, sugar and eggs

until the mixture is frothy.

2. While stirring continuously, alternately

add spoonfuls of flour and water.

Sweet batter

• 200 g soft butter

• 200 g sugar

• 1 packet of vanilla sugar

• 2 egg whites

•1 egg

• 200 g sour cream

• 500 g flour

• 1 tsp baking soda

1. Whisk the soft butter, sugar, egg whites

and egg until the mixture is frothy.

2. Mix in the sour cream.

3. Mix the flour and baking soda together

thoroughly.

4. While stirring continuously, add the

flour mixture a spoonful at a time.

Salty batter

• 125 g soft butter

• 1 pinch of sugar

• 1 pinch of salt

•1 egg

• 200 g flour

• 1/4 tsp baking soda

1. Whisk the soft butter, sugar, salt and

egg until the mixture is frothy.

2. Mix the flour and baking soda together

thoroughly.

3. While stirring continuously, add the

flour mixture a spoonful at a time.

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